Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
-
Beat the eggs: In a bowl, beat the eggs
with a pinch of salt and pepper until they are well mixed. You can
add a tablespoon of water or milk for a fluffier texture.
-
Heat the pan: Place a non-stick frying pan
over medium heat and add buffer or oil.
-
Cook the omlette: Once the butter is melted
and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly
coat the surface.
-
Add fillings(optional): When the eggs begin to
set at the edges but are still slightly runny in the middle, sprinkle your
chosen fillings over one half of the omlette.
-
Fold and serve: As the omlette continues to cook,
carefully lift one edge and fold it over the fillings. Let it cook for another
minute, then slide it onto a plate.
-
Enjoy: Serve hot, with additional salt and pepper
if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.